Cured salmon with mussel beignets
Tomato tart with goats cheese and rocket salad
Smoked chicken and ham hock terrine, rustic bread
Pumpkin veloute, sage and onion brioche
***
Sirloin of beef
roast potatoes, seasonal vegetable and Yorkshire pudding
Braised middle neck of lamb, green beans and pancetta, cauliflower mash
Grilled halibut on puy lentils, garlic potatoes
Breast of chicken filled with wild mushrooms on butternut squash, with mash
Gateaux of carrots and gruyere, spicy sauce
***
Honey parfait and orange coulis
Ginger brulee with spiced biscotti
Almond pannacotta with vanilla poached pear
English and French cheeses with toasted rustic bread and plum chutney

£29.50 per person

Coffee and mice pies £3.00