Marinated salmon on Cromer crab with small cress
Mille-feuille of artichokes and green beans with pancetta
Roasted pumpkins and sweet peppers with Parma ham
***
Baby turkey filled with chestnut stuffing
Fillet of venison with its own pie,
Roasted monkfish with saffron mussel broth
Red pepper, potato and field mushroom timbale
***
Flamed Christmas pudding with champagne sauce
Honey parfait and orange coulis
Baked apple with calvados toffee sauce
English and French cheeses with toasted rustic bread and plum chutney
***

2 Courses £19.50 - 3 Courses £24.50
Specials of the Day and Light Lunches available