Santa's canapés
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Organic cured salmon with Cromer crab, spring onions and pickled ginger
Smoked chicken with goose liver in Savoy cabbage toasted sour dough
Orange scented glazed figs with goat's cheese
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Butternut squash soup, sage and onion brioche
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Slow roasted turkey, chestnut stuffing, braised endive, brussel sprouts
with baby carrots and roast potatoes
Seabass on crushed new potatoes, black trumpets and truffle puree
Wild mushrooms and potato medley with roasted peppers and beetroot coulis
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Flamed Christmas pudding with homemade brandy custard
Mulled seasonal fruits with red wine ice cream
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Filter Coffee and mini pies
Traditional mince with brandy butter

£65.00 per person.
£24.50 children under 14 years