Christmas canapé
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Marinated salmon on Cromer crab with small cress
Rosemary scented figs, grilled goat's cheese
Chicken with cos lettuce coriander croutons
Shallot tart with sautéed duck liver and rocket salad
Butternut squash veloute, sage and onion brioche
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Baby turkey filled with chestnut stuffing
Fillet of venison with its own pie
Roast sea bass on gratinated fennel, chervil froth and new potatoes
Rib-eye with hand cut chips, green beans and béarnaise sauce (supplement £3.00)
Red pepper, potato and field mushroom timbale
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Malibu froth
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Flamed Christmas pudding with champagne sauce
Honey parfait and orange coulis
Spiced brûlée with coffee glaze
English and French cheeses with toasted rustic bread and plum chutney

£29.50 per person