Marinated salmon on Cromer crab with small cress
Mille-feuille of artichokes and green beans with pancetta
Roasted pumpkins and sweet peppers with Parma ham
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Baby turkey filled with chestnut stuffing
roast potatoes, Brussel sprout puree and orange scented carrots
Fillet of venison with its own pie,
roast parsnip and carrots, glazed chestnut mash
Roasted monkfish with saffron mussel broth
Red pepper, potato and field mushroom timbale
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Flamed Christmas pudding with champagne sauce
Honey parfait and orange coulis
Baked apple with calvados toffee sauce
English and French cheeses with toasted rustic bread and plum chutney
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Mini minced pies

£29.50 including table novelties and entertainment